There's truly like a pile of hot, crunchy homemade fries. Making them is a breeze, and the results are way better than anything you can buy at the store. First, you'll need to choose your potatoes. Russet potatoes make a good choice because they're fluffy. Cut them into even fries and then immerse them in cold water for at least 30 minutes. This wi

This delightful dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic ingredients, this halwa is a authentic taste of tradition. Its velvety texture and wonderful flavor make it a cherished dish among people of all generations. The process of m

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